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WHO Commissions Study on Biotech Food Safety



WHO Commissions Study on Biotech Food Safety
The World Health Organization's Food Safety Programme has commissioned an
evidence-based study of human health and biotech food products. The study
begins in February 2002 and a draft report is to be completed by late 2002.
The study involves a wide range of stakeholders, including FAO, OECD and
other international organizations. The study will gather and review data
from a variety of international sources related to food safety, nutrition,
environmental health and food security. Information at
<http://www.who.int/fsf/GMfood/index.htm>