Re: Chefs warned on genetic foods
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- Subject: Re: Chefs warned on genetic foods
- From: thierry <firstname.lastname@example.org>
- Date: Sat, 06 Feb 1999 10:12:33 +0000
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A such measure can indeed appear as an expression of the rigor. It is
to suit with Friends of the Earth that its placement in application
enterprises as restorers, risk to raise more difficulties that to bring
real benefits. Without counting that this disposition risks to make
rather partisan of GMO. It is necessary rather to make these
the feeding allies in the struggle against the
GMO in order that they request the separated path installation or a
Sorry for my poor english.
MichaelP a écrit :
> New rules on the menu for restaurant labelling
> By Nick Hopkins
> Guardian (London) Monday February 1, 1999
> Restaurants will soon have to start labelling meals which contain
> kinds of genetically modified food, it was disclosed yesterday.
> The Agriculture Minister, Nick Brown, said the scheme, which could be
> implemented within weeks, was important because it defended the
> right not to eat such produce.
> The department has indicated that the new regulations will apply "from
> Savoy Grill to the chip van on the A34".
> Mr Brown has been considering ways of enforcing a European Union
> passed last September which called on caterers and food suppliers to
> customers which of their foods contained GM soya and maize.
> The directive was largely ignored in the UK because it was
> Last week, Worcestershire Trading Standards Services published a
> showing that, of 200 items sampled at random, one third contained GM
> or maize. But only one of the foods carried a warning label.
> Now the Government is poised to introduce penalties for companies
> refuse to label properly.
> Food suppliers and restaurateurs have been warned that new laws could
> passed "within weeks rather than months" and that menus may have to be
> changed accordingly.
> Mr Brown said during an interview on ITV's Jonathan Dimbleby
> "There are regulations under consideration now and labelling has a
> important part to play in that.
> "There is a European Union directive under consideration and we are
> currently framing it so that it works in United Kingdom law."
> The department added: "We have been consulting caterers and other
> organisations for many weeks over the best way to introduce the
> "There are practical difficulties... some restaurants change their
> from day to day, and we don't want to put them to too much trouble.
> consumers must be told what they are eating.
> "We will be announcing our final proposals shortly."
> Friends of the Earth criticised the scheme as inadequate and
> "The Government needs to introduce a sophisticated tracing scheme to
> monitor a crop from the moment it is harvested.
> "How will restaurateurs really know where the produce has come from?"
> The group called for an immediate five-year ban on genetically
> "All food outlets will be forced to go to enormous trouble and expense
> because of the greed of the big biotech companies who are forcing
> unwanted genetically modified produce on to the British people.
> "The Government shouldn't allow this ridiculous situation to happen.
> Rather than pushing ahead with this expensive and inadequate labelling
> scheme, the Government should ban GM ingredients for at least five
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Au carrefour de mes passions :
Lutte contre les OGM -
Boycotter les aliments contenant des OGM
Lutte contre la fibromyalgie :