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Hi all,

I discovered the web site :
http://www.cetos.org/

on which there is namely an article on the differences on the roots of
the GM coton and the standard coton.
Could the experts confirm or criticize ?
If the roots are different, could it be by reactivation or
desactivation of a gene, because of the insertion ?

If this happens for coton, why couldn't it happen for GM corn, GM soja ?

Then equivalence should be discussed ?

Hugh

HLM