GENTECH archive 8.96-97
[Index][Thread]
Flavr Savr
- To: gentech@tribe.ping.de
- Subject: Flavr Savr
- From: E.Stein@em.uni-frankfurt.de
- Date: Sat, 09 Nov 96 22:33:09 +0100
- Sender: E.Stein@em.uni-frankfurt.de
Hi,
I received an answer from Dr. Michael Hansen on the Flavr Savr.
Just to clarify: Flavr Savr or other genetically engineered tomatoes are
not approved for marketing in Germany.
However, since the discussion on Monsantos soybeans is heating up in Germany
people from the food industry are trying to convince consumers how well
genetically engineered foods are working in the US.
Under the big pressure of the consumer resistance in the EU they
are often just telling lies or only half of the truth. For
that it was important for me to get some reference on the Flavr Savr
tomato.
That Calgene (developer of Flavr Savr) had big financial losses and could
only survive because Monsanto essentialy bought Calgene they did not deny.
Regards, Eckart Stein
Dear Mr. Stein,
Just a quick note on the FlavrSavr tomato before I leave for the Food Summit
(and the NGO Forum) in Rome next week. In the US, the US Department of
Agriculture has National Biolgical Impact Assessment Program (NBIAP) which runs
an Information Systems for Biotechnology (ISB) jointly with a local University.
I'm sending you a small article that ran in the March 1996 ISB News on
FlavrSavr pointing out that Calgene, in their quarterly report, stated that the
FlavrSavr is off the market due to problems with yields, insufficient disease
resistance and fruit quality. I'm also including the information on how to
access the ISB News via the internet. The articles are quite good in the news
letter, but a bit on the technical side. Anyway, I'd suggest subscribing (it's
free) When I get back from the Food Summit, I can also send a number of
articles which have pointed out how the product has failed (they ran into a lot
of problems trying to grow it in areas outside the Midwestern part of the US).
If you need more info get in touch with me. But this should be enough to show
that the food industry people in Germany are not telling the truth. By the
way, another long shelf life tomato, the Endless Summer by DNAP has also been a
bust and is not on the market, even though our federal agencies have approved
it.
Yours,
Michael Hansen
Consumer Policy Institute/Consumers Union
101 Truman Ave.
Yonkers, NY 10703-1057
USA
Ph: 1-914-378-2452
e-mail: hansmi@consumer.org.
ISB News Report - March 1996
In This Issue:
Herbicide Tolerant Cotton Deregulated
Transgenic Arthropod Symposium Being Planned
Field Testing in the UK
European Federation Advances Public Awareness
Algorithm Helps Identify Jumping Genes
Fungus Used for Gene Delivery
Plant Biotechnology Research at Tuskegee University
Whither the Flavr Savr?
Male Sterility in Lettuce Opens the Door to Hybrid Varieties
Patenting Genetically Engineered Animals
New Promoter for Ph-inducible Protein Expression
More on Recombinant Porcine Somatotropin
Chicken Interferon Gene Cloned
Alliance Activity Heats up in Commercial Agbiotech Sector
BIOSCI - A Network for Biologists
WHITHER THE FLAVR SAVR?
Disappointing yields and insufficient disease resistance traits have derailed
Calgene's commercialization of the Flavr Savr tomato. In its quarterly report,
the company acknowledged that product quality also was in need of improvement.
Production of Flavr Savr has been curtailed while new transgenic tomato
varieties are being evaluated. A pending partnership with Monsanto, which seeks
to buy a 49.9 per cent share of the company, is currently under review by the
Justice Department. Should it be approved, Monsanto's breeding expertise is
expected to strengthen efforts to develop new and improved varieties.
The news isn't all discouraging, however. Calgene appears to have come out on
top in a patent dispute over the use of antisense technology. Enzo Biochem Inc.
of New York had filed claims that three of its patents were infringed in the
course of engineering the delayed ripening tomato. A judge in Delaware has
ruled that Enzo's patents do not enable others to make use of the claimed
invention, which is one of the criteria for awarding a patent, and therefore
were invalid. He ruled that Calgene's patent was valid.
Pat Traynor
The material in this News Report is compiled by NBIAP's
Information Systems for Biotechnology, a joint project of
USDA/CSREES and the Virginia Polytechnic Institute and State
University. It does not necessarily reflect the views of the U.S.
Department of Agriculture or of Virginia Tech. The News Report
may be freely photocopied or otherwise distributed without
charge. P.L. Traynor, Editor.
Information Systems for Biotechnology, 120 Engel Hall, Virginia
Polytechnic Institute and State University, Blacksburg, VA
24061-0308, tel: 540-231-2620, fax: 540-231-2614, email:
nbiap@vt.edu
For internet access to the News Report, textfiles, and databases
use one of the following procedures.
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news@nbiap.biochem.vt.edu and type SUBSCRIBE NEWSREPORT in the message section.